Apr 24 2008
Cajun Cookin’
Last Friday night Jan came over to revive an old summer tradition — Gin and Tonics by the pool. Jan even got Sophie into the water and she loved it. Not to worry, that was before we sliced the limes.
After Sophie had her bath and dinner, Jan cooked up some gigantic blackened catfish fillets, red beans and rice, and okra. I made the Jiffy corn bread and drank more gin. Fun night. Good times.
